Creamy Everything Bagel Cucumber Salad 

Ingredients

3/4 cup full-fat sour cream

2 tablespoons fresh lemon juice

2 tablespoons everything bagel seasoning, divided, plus more for garnish

Kosher salt, to taste

Freshly ground black pepper, to taste

1 large or 6 small Persian cucumbers, cut into 1/4-inch slices (about 5 cups)

4 scallions, ends trimmed and thinly sliced

1/2 medium red onion, thinly sliced

1/4 cup chopped fresh dill

1/4 cup capers, drained and rinsed

Method

Make the dressing:

In a small bowl, mix the sour cream, lemon juice, and 1 tablespoon everything bagel seasoning. Season to taste with salt and black pepper. Stir and set aside.

Combine the vegetables:

In a large bowl, add the cucumbers, scallions, onion, capers, dill, and remaining 1 tablespoon everything bagel seasoning—this seasoning stays crunchier than the seasoning in the dressing, which I love.

Dress the salad and serve:

Add the dressing and mix to combine. Serve immediately. 

The salad is best eaten right away, but it will stay fresh for about 2 days refrigerated.

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