Orange Cream Popsicles

Orange Cream Popsicles

PREP TIME5 mins

FREEZE TIME8 hrs

TOTAL TIME8 hrs 5 mins

SERVINGS6 servings

YIELD6 (4-ounce) popsicles

Ingredients

• 2/3 cup (170g) orange juice concentrate, thawed

• 1/2 cup (100g) sugar

• 1 1/2 cups (340g) plain whole milk yogurt

• 1/2 cup milk

Method

1. Whisk the ingredients:

   Whisk the orange concentrate and sugar in a large bowl (spouted, if you have one) that can hold 3 cups of liquid. Whisk in yogurt and milk until smooth. The mixture will be thick like a bottled smoothie or thick pulp-filled juice.

2. Assemble the popsicles:

   If you don’t have a spouted bowl, pour the ice pop mixture into a large glass measuring cup. Pour the yogurt mixture up to the fill line of your popsicle mold or within 1/4 inch of the top of an alternative container (such as a small paper cup).  Add the sticks to the popsicle mold and move to the freezer. 

   If using an alternative container, cover with plastic wrap and cut a slit in the center and slip the stick through the slit. This will keep the stick in place as well as keep the popsicle covered. 

   Simple Tip!

   Any remaining mixture can be refrigerated overnight and then used to make more popsicles.
   

3. Freeze:

   Transfer the popsicles to the freezer. Straighten the sticks for alternative containers (if using) after moving to the freezer and freeze undisturbed for 8 hours.

4. Unmold and serve:

   Once frozen, follow the manufacturer’s instructions for removing the popsicles from the mold. I found that setting the popsicles in a cup filled with warm water for 1 minute made removal a breeze. 

5. Storage:

   Keep leftover popsicles in an airtight freezer bag for up to 2 months.

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Nutrition Facts (per serving)
151	CALORIES
2g	FAT
30g	CARBS
3g	PROTEIN